Pots, Pans, and dishes
Using a warped pan to cook can be an energy sucker. Using a warped pot to boil water can take longer and use 50% more energy! Not only does the state of the cookware matter but the material matters as well. Using a copper bottomed pan will cut the time of cooking down; they heat up much faster than some of the other options. Also, when using the oven it’s better to use glass or ceramic dishes rather than metal. If you use a metal dish you’ll need to turn your oven at least 25 degrees up to be finished cooking in the same about of time as you would with a glass dish.
If you can, make double portions! You can freeze the extras and save them for later. It takes a lot less energy to reheat than it does to cook a meal twice.
Trust me, when it comes to energy use, not all appliances are equal. Upgrading your appliances would be a great first step to lower your long term spending in the kitchen. Although the initial cost may be high, this change will make the biggest impact on your energy bills and has the potential to slash your spending. Aim for investing in energy star appliances because you’re guaranteed that they are the most energy efficient.
Self-cleaning ovens are ideal because they’re built with better insulation.
Your burner pans
You know the metal bowl underneath the coil stove burners that catch water and crumbs while you’re cooking? Those are burner pans. Keeping your burner pans is crucial and so easy. Those pans are not meant just to catch whatever is overflowing your pots; they’re supposed to be a reflective surface! That surface reflects heat up to the cookware and helps your stove work more efficiently.
Fix that leaky faucet
A leaky faucet, though it seems only small and annoying, can really add up! A faucet that drips once a second can waste up to 1,661 gallons of water each year! Not only is that a complete waste of water, it can cost you up to $35 in electricity and gas.